Delicious food at a reasonable price? Check! Positive engagement with the local community? Check! A craft cocktail list that rivals your favorite bar in Manhattan? Check! The knowledge and ability to cure bacon? Uhhh…check! Unionville’s Cure Restaurant is embracing what it means to be a purveyor of quality, innovative food that is locally sourced. General… Continue reading The Three C’s- Creativity, Community, and Cure
From rainbow bagels to matcha tea lattes to unicorn milkshakes and everything in between, creating the most colorful and innovative foods has been #trending both in the restaurant world and on social media. Milkcraft, a Fairfield-based ice cream shop known for using liquid nitrogen to create their Instagram-worthy cones, opened up its doors to West… Continue reading New Milkcraft Location Creates Trendy, Unique Ice Cream
In the age of social media, the way foodies capture their love of food can be instantaneous. Food photographers are using their own creativity and skill to capture that same passion chefs have in the kitchen. This post is particularly exciting for me because I have the opportunity to feature a former classmate of mine… Continue reading 10 Questions with Photographer Klair Quincy Siciliano
Kelly in the Kitchen 