Gluten Free Connecticut Giveaway I’m so excited to be partnering with Abby Kelly of Gluten-Free Connecticut to giveaway two free tickets to this year’s first ever GF CT expo! The event will be held on Saturday, October 14th from 11am-4pm at the DoubleTree by Hilton hotel in Bristol. There will be over 50 local and… Continue reading Cheers to the Weekend
You know those days when you feel like you should have a salad or a Clif Bar for lunch, but you’re secretly craving a quick and easy bowl of Annie’s Mac and Cheese for the third day in a row? (Not that I’m speaking from experience or anything *cough cough*) Let Jamieson Van Loan be… Continue reading Power Up with Maikana Foods
Perk up, Hartford! Michael Acosta, a Trinity College alumnus, is the Director of Coffee at Story and Soil Coffee, Hartford’s newest enterprise fueling the caffeinated minds of the Nutmeg State’s capital city. Story and Soil joins a developing block of food-centric businesses on Capitol Avenue in the Frog Hallow neighborhood. Acosta has been an active… Continue reading From the Ground Up: Story and Soil Ignites Hartford with a Caffeine Kick
While I didn’t come across a ton of food news this week, today is OFFICIALLY THE FIRST DAY OF FALL which means that soon we’ll be seeing more and more pumpkin desserts, butternut squash, apple tarts, cinnamon in everything, and warm & hearty comfort food! Next week, stay tuned for blog posts on Hartford’s newest… Continue reading Cheers to the Weekend
It’s been a little while since I’ve written a “Cheers to the Weekend” post, which is basically just a round-up of foodie news in the state and nationwide that I’ve come across. However, a ton is going on this weekend and next week that I felt was worth sharing with you all. From food trends… Continue reading Cheers to the Weekend
On Wednesday, I had the pleasure of being invited to take a cooking class at Park and Oak Restaurant, a new American comfort food spot in West Hartford on the corner of Park Road and Oakwood Ave (hence the name). Park & Oak was founded late last fall by Chef David Borselle and co-owners Robert… Continue reading Pasta La Vista with Park & Oak Restaurant
Last Wednesday, I was invited (on behalf of Edible Nutmeg) to the grand opening of Artisan in West Hartford, a new restaurant attached to the *also* new Delamar hotel on the corner of Memorial Road and Raymond Road. Artisan’s original location is in Southport, CT and prides itself on offering a farm-to-table fine dining experience.… Continue reading Grand Opening of Artisan West Hartford
I’m so excited to announce that I was recently named runner-up in the “Best Local Blogger” category for CT Now’s Best of Hartford Reader’s Poll 2017! Thank you to everyone who voted, has given me advice along the way, and a bite to eat! It feels so rewarding to know that readers are responding positively… Continue reading CT Now Best Of Hartford Reader’s Poll
Kelly in the Kitchen 