From rainbow bagels to matcha tea lattes to unicorn milkshakes and everything in between, creating the most colorful and innovative foods has been #trending both in the restaurant world and on social media. Milkcraft, a Fairfield-based ice cream shop known for using liquid nitrogen to create their Instagram-worthy cones, opened up its doors to West… Continue reading New Milkcraft Location Creates Trendy, Unique Ice Cream
Step into Popover Bistro and Bakery in Simsbury and you will be immediately greeted with warm smiles, an aroma of fresh bread, and natural lighting that brightens the entire space around you. Everything in the space is colorful—from the turquoise blue walls to the seasonal salads—and makes you want to come back both for the… Continue reading Celebrating Popover Bistro and Bakery’s 3rd Anniversary
Valentine’s Day is probably my third favorite holiday, after my birthday and Christmas. My favorite color is pink, my favorite food is tons and tons of chocolate, and I LOVE love so it really hits all the marks in my book. I am super lucky that I grew up with parents who have always gone… Continue reading Valentine’s Day Sugar Cookies
Sunday was my first day back at Trinity after winter break and even though I’ve been procrastinating my thesis for far too long, I figured another day of putting it off couldn’t really hurt. Is there really a better way to procrastinate than to bake cookies? This was the first night in months where all… Continue reading Sunday Fun(fetti)Day
In my opinion, there are a lot of dishes that could qualify as dessert even if they are labeled as breakfast food. Chocolate muffins, pumpkin bread, croissants…most likely I will have, for example, a chocolate muffin for breakfast one morning and then as an afternoon snack two days later. These foods have the ability to… Continue reading Pear and Almond Galette
Kelly in the Kitchen 