Every child has at one point in their life has tried to sneak a spoonful (or handful) of uncooked cookie dough when the baker wasn’t looking. Subsequently, every child has at one point in their life been scolded for doing such a thing by that same baker. When Cookie DŌ NYC realized that those cravings… Continue reading Doughluv Makes Childhood Dreams Come True
If it seems like you’ve been seeing a number of specialty coffeeshops popping up across the state of Connecticut in the past few years, you’re likely not the only one. With details like flower arrangements in mason jars, marble tables, chalkboard menus and business names that seem more like the name of an indie rock… Continue reading A Cup of Comfort at Rebel Dog Coffee Co.
After graduating successfully, yet uninspired, from Central Connecticut State University, Jamie Bordonaro was still curious to learn the difference between a chiffonade and a julienne and endive versus escarole. He enrolled in the “West Point of Culinary Schools”— The Culinary Institute of America in Hyde Park, New York— and received his Associate’s Degree in Culinary… Continue reading Chef Jamie Bordonaro Finds His Culinary Passion