Tucked away in the wooden, foliaged hills of Simsbury, Connecticut lies Millwright’s Restaurant, a culinary treasure that utilizes local ingredients and curates an exceptional, special occasion dining experience. Pastry Chef Kristin Eddy is part of the James Beard nominated-team at the five-year-old restaurant. Eddy, who is originally from Hartland, Connecticut, is young. After graduating from… Continue reading Rising Star: Millwright’s Pastry Chef, Kristin Eddy