https://www.nbcconnecticut.com/portableplayer/?cmsID=495916431&videoID=aRedthPUxkDK&origin=nbcconnecticut.com&sec=on-air&subsec=as-seen-on&fullWidth=y Did you catch me on NBC Connecticut’s new lifestyle show, CT Live!, last week? I made my television cooking debut and couldn’t have been more excited. This has been somewhat of a dream of mine for over a decade- I have two more segments coming up (one on NBC and one on Better Connecticut)!… Continue reading NBC Connecticut CT Live!
While you never really need an excuse to treat yourself to a meal out, it’s even better when eating out also benefits a good cause. On Sunday, April 8th, all eleven Max restaurants will participate in “Dine for a Cause” to benefit the New England and Palm Beach County Autism Speaks chapters. 10% of all… Continue reading Autism Speaks, Max Listens
A few miles away from West Hartford Center and Blue Back Square lies Park and Oak Restaurant, a restaurant that has diverged from the standard culinary equation of what makes a restaurant popular and trendy in Hartford’s suburbs. Chef David Borselle has made an intentional decision to create a neighborhood restaurant that stands out from… Continue reading Park and Oak Brings Elevated Comfort Food to West Hartford
Simsbury’s Popover Bistro and Bakery was one of the first bakeries I ever profiled on my blog, so I am so excited to share their latest offering with you. The bakery/café/restaurant is co-owned by Pam Landry Paydos, Colin Reynolds, Jose Viola, and Faith Crowe. Their business has continued to grow since they opened in 2014,… Continue reading A Popover Surprise
Tucked away in the wooden, foliaged hills of Simsbury, Connecticut lies Millwright’s Restaurant, a culinary treasure that utilizes local ingredients and curates an exceptional, special occasion dining experience. Pastry Chef Kristin Eddy is part of the James Beard nominated-team at the five-year-old restaurant. Eddy, who is originally from Hartland, Connecticut, is young. After graduating from… Continue reading Rising Star: Millwright’s Pastry Chef, Kristin Eddy
Every child has at one point in their life has tried to sneak a spoonful (or handful) of uncooked cookie dough when the baker wasn’t looking. Subsequently, every child has at one point in their life been scolded for doing such a thing by that same baker. When Cookie DŌ NYC realized that those cravings… Continue reading Doughluv Makes Childhood Dreams Come True
After graduating successfully, yet uninspired, from Central Connecticut State University, Jamie Bordonaro was still curious to learn the difference between a chiffonade and a julienne and endive versus escarole. He enrolled in the “West Point of Culinary Schools”— The Culinary Institute of America in Hyde Park, New York— and received his Associate’s Degree in Culinary… Continue reading Chef Jamie Bordonaro Finds His Culinary Passion